Wednesday night dinner

This is not a food or foodie blog. However I want to show that eating healthy isn’t complicated or time-consuming. Even I can do it, on my own.

Tonight, before training, I made this – sautéed peppers, onions and carrots mixed with quinoa cooked in organic vegetable stock, served with a seasoned and pan-fried pork chop as the protein source. All in,  18 minutes.

Not complicated and super tasty and good for you!

Insurance is my profession, and one of my passions. Motorcyclist, runner, skier, photography newbie. Nerdy tech geek, craft beer enthusiast. Thoughts are my own. Snark is omni-present.

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